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BR Guest TV Channel

Browse BR Guest's TV Channel, you'll find great videos from all our venues, including exciting recipes, how to make cocktails and our appearances in the media.

HILO Opening Friday April 26

HILO Opening Friday April 26

Opening Friday April 26 at 10pm, Meatpacking's newest underground dance party. HILO 26 9th Avenue New York, New York 10014 212-837-4700 hilobarnyc.com Hilo i...

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HILO Opening Friday April 26
Opening Friday April 26 at 10pm, Meatpacking's newest underground dance party. HILO 26 9th Avenue New York, New York 10014 212-837-4700 hilobarnyc.com Hilo i...
Graduation Campaign Video
Whether it's parties, business events, weddings, celebrations or gatherings of any kind, we have the perfect special event space for you. From private dining...
EVENTS_VIDEO
Whether it's parties, business events, weddings, celebrations or gatherings of any kind, we have the perfect special event space for you. From private dining...
A Taste of Wildwood Barbeque
Visit us at www.wildwoodbbq.com for more info!
Strip House- New York City and Las Vegas
Presenting Strip House, www.striphouse.com.
BR Guest Seafood
Now Presenting: BR Guest Seafood- Atlantic Grill, Blue Water Grill, Blue Fin, Ocean Grill, www.brguesthospitality.com.
Dos Caminos Las Vegas
Dos Caminos - NYC Mexican Restaurant NOW in Las Vegas! Located in Canyon Pointe Shopping Center in Summerlin, the popular Mexican restaurant is once again br...
Dos Caminos Taxi Ad - Spring 2013
Dos Caminos - NYC Mexican Restaurant with locations in New York City, Fort Lauderdale, Atlantic City, and NOW Las Vegas! Not to be missed: the critically acc...
Dos Caminos New York
Asada tacos, Mexico City style quesadillas, fresh guac and killer margaritas are just a taste of what we've got at Dos Caminos Mexican Restaurant, the standa...
BR Guest Holiday Recipes- 3 sides, 3 minutes
Join 3 BR Guest Hospitality executive chefs and learn how to make 3 sides in 3 minutes just in time for the holidays! From our kitchen to yours, these are re...
Blue Water Grill- Live Music 7 Nights a Week! (part 2)
Join us downstairs nightly for live music 7 days a week at Blue Water Grill in Union Square. The perfect pairing for seafood and champagne! Visit us at http:...
Blue Water Grill- Live Music 7 Nights a Week!
Join us downstairs nightly for live music 7 days a week at Blue Water Grill in Union Square. The perfect pairing for seafood and champagne! Visit us at http:...
Chef Ivy Stark on Food Network's Restaurant Remakes
Dos Caminos' Chef Ivy Stark shows Sandra Lee how to make her famous guacamole recipe!
BR Guest Highlight Reel
BR Guest Hospitality is a group of restaurants, bars and hotels in New York City, Atlantic City, Las Vegas and Ft. Lauderdale. From 4am starts at the fish ma...
Back to School Recipes from Dos Caminos Chef Roberto Hernandez
Dos Caminos Chef Roberto Hernandez shows us how to make an easy Mexican Chicken Casserole with Tomatillo Salsa that can be prepared ahead, frozen or served r...
Back to School Recipes from Wildwood Barbeque Chef Lou Elrose
Wildwood Pitmaster "Big Lou" Elrose shows us how to use a slow cooker to make Pulled Pork Sliders the family will love. Get dinner started in the morning and...
Back to School Recipes from Strip House Chef Michael Vignola
Strip House Chef Michael Vignola shows you how to make quick and healthy meals for the busy family, including Filet Mignon Sliders and Potato Romanoff, just ...
Back to School Recipes from Bill's Bar & Burger Chef Brett Reichler
Bill's Bar & Burger and BR Guest Corporate Chef Brett Reichler shows you how to make quick and healthy meals for the busy family, including Turkey Burgers, M...
A Post-Greenmarket Cooking Class with Blue Water Grill's Chef Eric Woods
Back from the Greenmarket and ready to get cooking in the kitchen at Blue Water Grill! Chef Eric Woods shows us how to make Seared Black Bass with Heirloom T...
Blue Water Grill's Chef Eric Woods Goes to the Union Square Greenmarket
Blue Water Grill, located on Union Square West at 16th Street, has the lucky privilege of being just steps from the Union Square Greenmarket. Not only is the...
Nick Lachey tells Kelly Ripa on Live! "the baby wanted BBQ!" - Speaking of Park Ave's Wildwood Barbeque
Nick Lachey and very pregnant wife Vanessa Minillo got their BBQ fix at Wildwood while watching the Olympics, Lachey told Kelly Ripa while co-hosting Live! L...
Bill's Bar & Burger: Spicy Jalapeno Burger
Executive Chef at Bill's Bar & Burger, Brett Reichler, shows us the secrets to his juicy Jalapeno Burger. Toni from "Toni On! New York" expresses her love fo...
Welcome to Sammy D's Atlantic City!
Chef Sam DeMarco takes us behind the burner at Sammy D's, his restaurant, bar & coffee shop ON STEROIDS at Harrah's Resort Atlantic City. With Large Marge Ma...
CBS2 Morning News: Dos Caminos Deviled Eggs
Corporate chef of Dos Caminos, Ivy Stark, shows folks at home how to make the perfect homemade deviled eggs. For more information on Dos Caminos visit Doscam...
Dos Caminos As Seen On Taxi TV!
Get guaced on the go! Dos Caminos' Taxi TV ad gives you a little taste of our killer margaritas, famous guacamole, and south of the border staples. Visit Dos...
Ignite the Night Cocktail- July 4th Special at 675 Bar
Raffaelo VanCouton, corporate mixologist for BRGuest hospitality, shows us how to make a very unique looking cocktail. To try this creation of his, or one of...
Isabella's: Rigatoni With Fresh Vegetables
John Lictro, executive chef at Isabella's, shows us how to make homemade rigatoni and fresh vegetables. John gives us step-by-step instructions on how to mak...
Bills Bar & Burger: Chocolate Milkshake Recipe
Brett Reichler, executive chef at Bills Bar & Burger, demonstrates how to make his signature Chocolate milkshake. Come to one of two of our locations in the ...
Bills Bar & Burger: Coffee Milkshake Recipe
Brett Reichler, executive chef at Bills Bar & Burger, demonstrates how to make his signature coffee milkshake. Come to one of two of our locations in the cit...
Wildwood BBQ Tip of the Day: Homemade smoker
Louis Elrose, otherwise known as Big Lou, shows how to make a homemade smoker to smoke and cook meat in. Here he shows us how to make smoked chicken. Come tr...
Ocean Grill:How to Make Alaskan King Salmon with Succotash
Theresa Tripodi, chef at Ocean Grill, shows how to make Alaskan King Salmon served with fresh succotash. Come to Ocean Grill located on 384 Columbus Ave at 7...
Watch our Dos Caminos Chef team up to carve a giant pumpkin on CBS Early Morning
Watch our Chef Ivy Stark team up with NYC chefs to work their culinary magic on a 1436-pound pumpkin! The chefs were charged with carving and cooking pumpki...
VH1 Morning Buzz Dos Caminos and Ivy Stark for Cinco de Mayo 050412
Dos Caminos' Chef Ivy Stark makes Cinco de Mayo tacos on Better TV
Spring Cocktails at BR Guest
Watch Senior Mixologist Raff VanCouten shake up two cocktails in two minutes - The Brooklyn Bluebird and Bermuda Breeze - two spring additions to BR Guest's ...
Passover Cocktails at BR Guest
Senior Mixologist Raff VanCouten shows us how to make 2 cocktails in 2 minutes Passover edition. He mixes up a Gimlet using Potato Vodka and Lime Juice and a...
Mini B Sliders at Bill's for March Madness
Watch the Final Four at Bill's Rock on our 10x10 jumbo screen, 11 HDTVs, or at Bill's Meatpacking on 5 HDTVs at the bar and two 55" LED TVs And feast on burg...
Girl Scout Cookie Shake at Bill's Bar & Burger
Watch Executive Chef Brett Reichler make our special "Thin Mints Girl Scout Shake" being served until Wednesday, April 18th at Bill's Bar & Burger locations ...
Two Cocktails in Two Minutes - Spring Break Cocktails.m4v
BR Guest's Senior Mixologist Raff VanCouten shows us how to make two spring break cocktails inspired by the tropics. Have a staycation by making these concoc...
2 Cocktails, 2 Minutes: St. Patrick's Day
BR Guest's Senior Mixologist Raff VanCouten shows us how to make two St. Patty's Day inspired cocktails: Fool's Gold, a refreshing beer-based cocktail, and E...
Jennifer Garner Shouts Out Isabella's on Live! with Regis and Kelly
Before finding Alias fame and marrying Ben Affleck, Jennifer Garner was part of the BRG Team at Isabella's! Watch her reminisce about her time as a hostess o...
BR Guest's Senior Mixologist Shakes up 2 Valentine's Day Cocktails in 2 mintutes
Raff VanCouten, BR Guest's Senior Mixologist demos 2 cocktails in 2 minutes at 675 Bar. Impress your date my serving hand-crafted love-ly cocktails this Vale...
Fashion Plates - Atlantic Grill Chef Demos an Apple & Manchego Salad for Fashion Week
Executive Chef Juan Carlos shows us how to make an elegant Apple and Manchego Salad - perfect for a light bite between runway shows. The dish is being served...
Watch Chef Brett Demo Game Day Party Favorites on WNBC
Our Executive Chef, Brett Reichler, demos Super Bowl snacks from Wildwood BBQ, Bill's Bar & Burger and Dos Caminos with the hosts of Sunday Morning (WNBC) on...
Dos Caminos' Chef Ivy Stark on The Today Show
Chef Ivy Stark shares recipes from her new book, "Dos Caminos' Mexican Street Food: 120 Authentic Recipes to Make At Home," and shows how to shake up Italian...
Ruby Foo's Chef Demos Crispy Whole Pink Snapper for Chinese New Year's
Ruby Foo's Executive Chef Darrell Raymond shows us how to make Crispy Red Snapper, one of the special dishes they're serving to commemorate Chinese New Year'...
2 Cocktails in 2 Minutes NYE Edition
Watch our senior mixologist Raff VanCouten stirs up some bubbly cocktails at 675 Bar in Meatpacking that are perfect for toasting in the new year! Come by an...
Raff's Rebellion- Two Cocktails in Two Minutes Winter Edition
BR Guest's Senior Mixologist Raff Vancouten meets us at 675 Bar to show you how to mix two hot cocktails in two minutes to keep warm on those cold winter nig...
Watch Atlantic Grill Chef Demo Butternut Squash Soup for "Winter's Eve" on WABC TV
WABC watches Executive Corporate Chef Brett Reichler demo the Butternut Squash Soup Atlantic Grill Lincoln Center is serving at Winter's Eve, an annual tasti...
Chef Ivy of Dos Caminos puts a Mexican Twist on Thanksgiving Leftovers
Executive Chef Ivy Stark of Dos Caminos shows us how to repurpose Thanksgiving leftovers into a Mexican dish - Turkey Enchiladas with salsa verde.
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