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The pool table and Ms. Pac-Man machine may scream “man cave,” but with its dark, shadowy corners, and semi-private alcoves, 675 was made for messing around. Our pick for Best Makeout Bar.

Find the Malkio for guest list and nightlife greatness. just text him and he will let you know where to go. bottle service, V.I.P. All that good stuff

Extensive seafood selection in a fun, cool atmosphere. Sit at the raw bar and order one of the "shellfish towers" to split between a small group.

For a change of scenery sit on the 65th street side on the restaurant!

Packed during lunch and after work, but we’ll worth the wait for their delicious Classic Burger, Boneless Chicken Wings and Sweet Potato Fries.

DiscoFries.

Pair a classic burger with disco fries and one of the two beer–ice cream floats.

Enjoy a Blue Fin, Yellowtail Roll and a bowl of Lobster Bisque in a relaxed atmosphere with a casual, sophisticated and mature crowd.

Order the Ginger-Soy Lacquered Chilean Sea Bass soba noodles, tatsoi, shiitake miso broth

The spicy guacamole is suprisingly delicious!

The Mexican chain is less about the food -- which is tasty as hell: fresh guac, smoked chicken flautas, all kinds of tacos -- and more about the boozy warm-weather scene.

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Made-to-order tableside guac and a 100-plus tequilalist keep stars like Jessica Simpson dipping in. Tip: Snag a sidewalk seatat their spanking-new Hudson Street location for good people-watching.

Must have guacamole !!

Try the Four-Course Dining Experience. Chef’s selection of Antipasti, Pasta, Entrée, and Dessert are offered on the dining menu for just $60 per person.

Two really unique wines...Giacosa's arneis white from Piedmont, Italy (flowers, fruit, smoke) and Ametzoi's Txakolina Rose from Spain's Basque Country (crisp acidity, mineral, salt, fruit). agwine.com

Thrillist presents Dell Discoveries: From Sun through Wed, get the Thrillist & Dell deal of a gratis plum sake when you buy an entrée. Do it for Pete’s sake. (Through Dec. 31st)

here's a little secret we don't want to keep- we are obsessed with brunch!

Chef O’Donohoe excels in lending a modern interpretation to the classic, beloved steakhouse plates. What this means? You might just find your filet mignon resting on a bed of pickled fennel salad.

A fun and funky asian fusion restaurant with plates meant for sharing. Try the California Roll (with real crabmeat) and the Kung Pao Chicken.

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The guac is quite good -- made from fresh avocado blended with lime, cilantro, studded with chopped onion, diced tomato, and flecks of spicy jalapeño.

Strip House Grill, New York, a New Addition to the NeighborhoodSince opening in 2000 on 12th St off of lower 5th Avenue, just below Union Square, Strip House has become known to Greenwich Village...

Cavernous and authentic feeling grill house. Try one of the pit plates…we’d go back for the Best of the Best or the Rib Sampler.