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Learn how to make a traditional "Nochebuena" holiday dinner on Saturday, December 10th at Dos Caminos Park Avenue with Corporate Executive Chef Ivy Stark. Chef Stark will demonstrate holiday recipes from her new cookbook, Dos Caminos’ Mexican Street Food: 120 Authentic Recipes to Make at Home and sign copies to take home! The three-hour class includes recipes, lunch, cocktails, and a copy of a Dos Caminos cookbook.
For full information, including cost and menu, visit our blog!
Park Avenue