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A few weeks ago, CNN’s food blog
Eatocracy just released their list of the best burgers of 2013. To put together
this list, Josh Ozersky -- author of "The Hamburger: The History" -- traveled the country in search of the best burgers.
Bill’s Bar and Burger’s “Fat Cat”
was featured on this list....
of hearing the phrase “coffee or tea”? Spice up your food and beverage choices
this summer by participating in Ntional Piña Colada
Day with BR Guest on Wednesday, July 10th! We are really kicking it up a notch with
a trio of Piña Colada sorbets in butter scotch pineapples and rum coconut
What better way to kick off the All Star games then indulge
in the deliciousness of ballpark food? Imagine yourself gnawing on Chilli cheese
dogs with perfectly crispy waffle fries while watching the game. That sounds
like a match made in heaven. Let BR Guest personally bring you that experience....
Whether you like it in a Margarita,
neat, on the rocks or as a shot, Tequila is virtually loved by all. Tequila is
made from the blue agave plant and can only be produced in certain states in Mexico.
However, a similar spirit that was produced far before tequila in Mexico has started to make an entrance in New York.
It is called Mezcal and it is
considered to be the oldest distilled spirit made in North
Do you scream? Do I scream? No, we ALL scream for Ice Cream
Day! From sundaes, to cones, to milkshakes, and all other creamy concoctions,
who doesn’t love the smooth, delicious texture of ice cream? So start humming
that ice cream truck jingle, stock up your freezer, and get ready for a brain
Designated as the third Sunday each July, falling on July 21st
this year, National Ice Cream Day really isn’t just s...
Do you picture yourself sitting on a beach in Mexico, sipping
on a margarita under the palm trees? Do you wish you were heading south of the
border, instead of back to the office? Well, it’s your lucky day – National
Tequila Day is upon us!
That’s right – there’s an entire holiday dedicated just to
tequila. On Wednesday, July 24th,
come celebrate one of the most outrageous holidays of the summer with Dos
There is nothing better than a delicious, juicy
burger with a cold beer. However, some beers go better with burgers than
others. To find the perfect harmony, our team at BR Guest Hospitality set out
to help create a beer to perfectly pair with the Bill’s juicy burgers. To do
this, we worked with Sixpoint Brewing Company, which is brewed locally in Red
Fresh-squeezed lemonade, juicy
watermelon, steaks on the grill – these things just scream summer. Whether you’re out playing in the sun on the
beach, or stuck in the office all day, there’s nothing quite like enjoying some
of the seasonal produce to make you sit back, relax, and enjoy the dog days of
summer. We stopped by Dos Caminos
Meatpacking to take a look at how these trendy bartenders incorporate this
Summer is for sushi. It’s light;
it’s fresh; and it takes advantage of seasonal ingredients in a creative,
delicious way. What’s even more exciting than going out for sushi is making it
in-house. Not only is it a fun way to spend a couple hours, but you can create
it exactly to taste and put in whatever ingredient your heart desires – without
being judged by restaurateurs or other patrons....
Lunch time is right around
the corner and you have no idea what to get…
Do you feel like eating
something fresh with a sweet kick? --- Why not try our Mango Ponzu.
How about adding a little
crunch into your day? --- Then check out our Sesame Crusted Gulf Shrimp Roll.
But what if you want
something fresh and crunchy together? --- Hmm… Don’t worry; we’ve got you
covered with our Japanese Cucumber Roll.