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Summer is almost here, which means fresh market-fresh shellfish! Like a fine wine list, a Raw Bar Menu can be overwhelming - consider this your cliff notes....
Summer is almost here, which means fresh market-fresh shellfish! Like a fine wine list, a Raw Bar Menu can be overwhelming - consider this your cliff notes....
Summer is almost here, which means fresh market-fresh shellfish! Like a fine wine list, a Raw Bar Menu can be overwhelming - consider this your cliff notes....
Summer is almost here, which means fresh market-fresh shellfish! Like a fine wine list, a Raw Bar Menu can be overwhelming - consider this your cliff notes....
  TREAT THE BIG MAN TO A BIG MEAL ON FATHER'S DAY Sunday, June 17th Father's Day is a day to appreciate the man who helped give you life, taught you how to throw a baseball, never failed to embarass you in front of a member of the opposite sex, and maybe even shared your first beer. We at BR Guest have a few suggestions on how you can make this Father's Day one to remember. All of our restaurants will highlight dad-f...
Learn how to grill a sizzling Mexican feast with dad at Dos Caminos during Executive Chef Ivy Stark’s Father’s Day Margarita Barbeque Cooking Class, Saturday, June 16th!  Bond with dad as you learn how to make handmade cocktails, salsas and Mexican barbacoa....
Many among us were not born with the natural talent of a man like Brian O’Donohoe, Executive Chef of Primehouse New York. Chef O’Donohoe has become legendary in the world of steakhouses for his creative and dedicated treatment of that protein we all have come to love and covet....
  Staying in the city for Memorial Day? So are we! Don't waste any time in the kitchen, we're serving Americana-inspired specials that scream SUMMER IS HERE!   BILL'S BAR & BURGER  Smoked Brisket Sandwich carolina cole slaw, roasted corn on the cob, chipotle butter   DOS CAMINOS Appetizers  Beer-Braised Brisket Flautas  pickled chipotle barbeque sauce, grilled corn pico de gallo   Watermelon and R...
Let us cater your Memorial Day BBQ with a whole pig and all the fixins'. The options are truly endless...select a feast combo or mix and match a la carte. We cater in and out of the city, and Big Lou can even bring his six foot smoker to the sand (subject to availability and scheduling). Contact Special Events at 212-331-0328 or events@brguestinc.com to start party planning.  VIEW MENU HERE!!!...
Staying in the city? So are we. And we're opening Sunday, May 27th just for YOU!
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