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Welcome to the kitchen

From Times Square to Meatpacking, New York City to Las Vegas, Modern Mexican to Burgers & BBQ, you can count on BR Guest to deliver on food, drink, service and ambiance. We like to give our guests the full package! As you could imagine, there's always something cooking - whether a New York Strip Steak or fresh-baked chocolate chip cooking - and here's where you can enjoy some of our stories, recipes and secrets... from our kitchen to yours!

Chef Brett Richler

Off The Burner With
Chef Brett Richler

Title: Corporate Executive Chef, BR Guest Hospitality
Hometown: Forest Hills, New York
Zodiac Sign: Taurus
Favorite Color: Blue
Ingredient you can't live without: Is pizza an ingredient? If not, then garlic.
Go to beverage after work: Grey goose on the rocks. Just one. No fruit.
Favorite place outside of NYC: Cape Cod
Occupation if you weren't a chef: Tug boat captain

Check out more food & drink stories.

At Dos Caminos
Guacamole is King

Guacamole recipe
Dos Caminos goes through more than 500,000 avocados every year! What makes our guac so good you ask. Find out here >

Wildwood Barbeque
Now Catering

Wildwood Barbeque Now Catering
From Soho to the sand....spare ribs to sliders...Wildwood Barbeque caters in (and out) of the city! See the menu here >

The Best Shucking
Deal in Town!

The Best Shucking Oyster Deal in Town!
Grab a stool at the bar for $1.50 oysters & clams after 9:30pm, 7 nights a week at our seafood and steakhouse restaurants Full details here >

The Bill's Burger

Bills burgers
More than 100 tastings, 20 recipes, countless blends of meat. One Bill's Burger. Every burger has a story. Here's ours >

For more recipes from BR Guest chefs, visit our blog >
Video Recipes

Off the burner
...with chef Ivy Stark

Ivy Stark Dos Caminos executive chef
Meet Dos Caminos' Executive Chef who can't live without her Converse All Stars.
Our star of the month >