Home > Food & Drink

Welcome to the kitchen

From Dos Caminos to Wildwood Barbeque, Times Square to Las Vegas, and ceviches to burgers, BR Guest offers a combination of excellent food, drink and service that diners have come to recognize as our signature. Here, we hope you'll enjoy some of these stories, recipes and secrets from our kitchen to yours.

Chef Brian O'Donohoe

Off The Burner With
Chef Brian O'Donohoe

In the Kitchen and on the Slopes....

Title: Executive Chef
Restaurant: Primehouse New York
Hometown: Northport, New York
Zodiac Sign: Capricorn
Favorite Color: Green
Ingredient you can’t live without: Foie Gras
Go to beverage after work: Guinness

Check out more food & drink stories or visit Primehouse’s website

The secret of
The Guac

Guacamole recipe
Dos Caminos goes through more than 500,000 avocados a year. Our guac is that good. Here's the recipe

Wildwood Barbeque
Now Catering

Wildwood Barbeque Now Catering
From Soho to the sand....spare ribs to sliders... Wildwood Barbeque is now catering in (and out) of the city! More info here >

The Bill's Burger

Bills burgers
100 tastings, 20 recipes, and countless blends of meat. Every good burger tells its story. Here's ours >

For more recipes from BR Guest chefs, visit our blog >
Video Recipes

Off the burner
...with chef Ivy Stark

Ivy Stark Dos Caminos executive chef
Meet Dos Caminos' Executive Chef who can't live without her Converse All Stars.
Our star of the month >