Jobs & Opportunities at B.R. Guest

Job Description

The Sous Chef leads and manages our culinary team to ensure successful operation of the restaurant.

Essential duties and responsibilities include, but are not limited to:

- Assisting in the maintaining of daily, weekly and monthly budgets;
- Supervising workers to ensure compliance with occupational, health, and safety standards;
- Planning or participating in the planning of menus and utilization of food surpluses;
- Reviewing menus, analyzing recipes, determining food, labor, and overhead costs, and assigning prices to menu items;
- Supervising cooks and other kitchen personnel and coordinating their assignments;
- Tracking sales and costs;
- Purchasing of food and supplies;
- Tracking labor and scheduling.