Jobs & Opportunities at B.R. Guest

Job Description

The Operations Manager:
Supervises and coordinates activities of restaurant personnel to ensure that the restaurant is running efficiently and profitably according to BR Guest standards;
Directly supervises 20 to 80 employees on a daily basis in all 'front of the house' departments;
Carries out supervisory responsibilities in accordance with B.R. Guest policies and applicable laws;
Responsibilities include ensuring guest hospitality, interviewing, hiring, verifying references and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.