The Host/Hostess:
Interacts with the restaurant guests, fellow staff members,
and supervisors in a polite, courteous and hospitable manner to ensure all
guests have an exemplary dining experience, actively takes and processes
reservations, answers incoming calls and questions, assists in coordinating the
activities of dining room personnel to provide fast friendly service to guests
Candidates must have 2 or more years of New York City hosting experience; proficiency in Open Table is mandatory.