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Careers & Opportunities at BR Guest

Are you hungry for a new approach to hospitality? BR Guest is a place full of opportunity, challenges, and development. We are a growing, innovative, performance-based company where you’ll have the potential to reach a level of success like never before. We operate a collection of restaurants, bars and hotels across the U.S., with eclectic culinary themes ranging from local neighborhood favorites to high-energy, high-volume multi-city concepts. We have a clear, well-defined vision and a desire to bring our level of hospitality to all our guests.

Our mission to deliver top service, premium quality, and exceptional value defines who we are and we invite you to join us for this experience!

Restaurant Operations Intern

Job Title
Restaurant Operations Intern
Brand
  • BR Guest
Job Description
We are now seeking students who are interested in a dynamic and exciting Summer internship! 

BR Guest Hospitality Internship Program (HIP) is a credit based internship designed for college students and graduate students to gain practical, hands-on work experience.
Role Type
Front of house
More info >

Pastry Sous Chef

Job Title
Pastry Sous Chef
Venues
  • Blue Fin - New York - Times Square
Job Description
Essential duties and responsibilities include, but are not limited to:

- Assisting in the maintaining of daily, weekly and monthly budgets;
- Supervising workers to ensure compliance with occupational, health, and safety standards;
- Planning or participating in the planning of menus and utilizati
Role Type
Back of house
More info >

Corporate Intern

Job Title
Corporate Intern
Brand
  • BR Guest
Job Description
Amazing Corporate Internship for Summer 2012!

This is a fantastic opportunity to gain hands-on experience in the areas of Public Relations, Special Events, and Human Resources with a leading national restaurant group.

Requirements:
Interns must be enrolled in an accredited program where the cou
Role Type
Corporate support
More info >

Server

Job Title
Server
Brand
  • Atlantic Grill
  • Blue Fin
  • Dos Caminos
  • Primehouse New York
  • Strip House
Job Description

-- Interacts with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner to ensure an exemplary dining experience;
-- Actively takes orders, gives enticing suggestions, conducts full and complete food/wine/beverage service, and monitors guests’ dining experience
Role Type
Front of house
More info >

Executive Sous Chef

Job Title
Executive Sous Chef
Venues
  • Blue Fin - New York - Times Square
Job Description
The Executive Sous Chef:
Coordinates activities of and directs training of Sous Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the duties personally or through subordinate supervisors.
Role Type
Back of house
More info >

Busser/Runner

Job Title
Busser/Runner
Venues
  • Atlantic Grill Lincoln Center - New York - Lincoln Center
  • Dos Caminos Park Avenue - New York - Gramercy
  • Primehouse New York - New York - Gramercy
  • Strip House New York - New York - Greenwich Village
Job Description
Interacts with restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner to ensure all guests have an exemplary dining experience, delivers food, describes items, replenishes supplies and acts as a liaison between the wait staff and kitchen staff.

Role Type
Front of house
More info >

Reservations Sales Manager

Job Title
Reservations Sales Manager
Venues
  • Bill's Bar & Burger Rockefeller Center - New York - Rockefeller Center
Job Description
The Reservations Sales Manager will supervise the team of hosts and hostesses and will oversee all aspects of reservations within the restaurant to drive restaurant sales.
Role Type
Front of house
More info >

Operations Manager

Job Title
Operations Manager
Brand
  • BR Guest
Job Description
The Operations Manager:
Supervises and coordinates activities of restaurant personnel to ensure that the restaurant is running efficiently and profitably according to BR Guest standards;
Directly supervises 20 to 80 employees on a daily basis in all 'front of the house' departments;
Carries out supervisory re
Role Type
Front of house
More info >

Sous Chef

Job Title
Sous Chef
Venues
  • Bill's Bar & Burger Meatpacking District - New York - Meatpacking District
  • Atlantic Grill East Side - New York - Upper East Side
  • Strip House New York - New York - Greenwich Village
Job Description
Essential duties and responsibilities include, but are not limited to:

- Assisting in the maintaining of daily, weekly and monthly budgets;
- Supervising workers to ensure compliance with occupational, health, and safety standards;
- Planning or participating in the planning of menus and utilizati
Role Type
Back of house
More info >

Line Cook

Job Title
Line Cook
Venues
  • Blue Water Grill - New York - Union Square
  • Dos Caminos Meatpacking - New York - Meatpacking District
  • Dos Caminos Third Avenue - New York - Midtown East
  • Dos Caminos Soho - New York - Soho
  • Ocean Grill - New York - Upper West Side
  • Primehouse New York - New York - Gramercy
  • Strip House New York - New York - Greenwich Village
Job Description

The Line Cook engages in preparing and cooking foods in the restaurant; ensures that the restaurant is running efficiently according to BR Guest standards

Role Type
Back of house
More info >

Host

Job Title
Host
Venues
  • Dos Caminos Meatpacking - New York - Meatpacking District
  • Dos Caminos Third Avenue - New York - Midtown East
  • Isabella's - New York - Upper West Side
  • Ruby Foo's - New York - Times Square
  • Kibo - New York - Gramercy
  • Strip House New York - New York - Greenwich Village
Job Description
Interacts with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner to ensure all guests have an exemplary dining experience, actively takes and processes reservations, answers incoming calls and questions, assists in coordinating the activities of dining room personnel to
Role Type
Front of house
More info >