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Have a decadent dinner this Valentine's Day with specials like Seared Hudson Valley Foie Gras, 28oz Dry Aged Strip Steak for Two and Goose Fat Potatoes. Finish off with our signature 24-Layer Chocolate Cake. For reservations, call 212.328.0000 or reserve online.
*Menu specials running from February 11th-14th
VALENTINE’S DAY 2012
APPETIZERS
SEARED HUDSON VALLEY FOIE GRAS 21
Caramelized Apples, Rye Croutons, Cider Gastrique
SPICY LOBSTER SALAD 19
Chopped Avocado, Cucumber, Wasabi Flying Fish Roe
ENTRÉE
28oz DRY AGED STRIP STEAK FOR TWO 48 PER PERSON
Carved Tableside Roasted Carrots, Fennel and Bacon Wrapped Leak
14oz BONE-IN FILET 52
SIDES
ROASTED BRUSSELS SPROUTS 9
DESSERT
WARM RED BERRY CAKE 9
Roasted Strawberries, Raspberries, Vanilla Ice Cream