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To all seafood lovers, dine with us this Valentine’s Day. Enjoy our "Sweet Hearts Salad" and other romantically inspired dishes in addition to our regular menu offerings. For reservations, call 212.579.2300 or reserve online
*Menu specials running from February 11th-14th
Valentine’s Day 2012
appetizers
joyeux kiss oyster rockefeller 17
buttery spinach, pernod
sweet hearts salad
bucheron cheese, pomegranate, candied pecans tangerine vinaigrette
entrees
surf & turf to share 48 per person
poached maine lobster 2 lb, thyme seared 14 oz filet mignon twice baked yukon potatoes, almond-green beans, meyer lemon butter, red wine sauce
alaskan halibut
candycane beets, romanesco, blood orange, pistachio butter
desserts
between the chocolate sheets 9
bittersweet cream, raspberry framboise coulis