Get the best experience possible during your Restaurant Week meal by pairing your dish with the proper wine. Accompanying your dinner with the right wine can help enhance the flavors of the dish.
The delicious seared arctic char on Isabella’s restaurant week dinner menu goes perfectly with the Gamay, Edmunds St. John, “Bone Jolly,” El Dorado County, CA 2010 Rose. “The acidity and fattiness of the dish is complemented by the fruitiness of a red, but the crispness of a white wine”, Chrissie Boshinski, a manager at Isabella says.
And, because it’s Restaurant Week, the Rose is only $35 a bottle- Cheers!