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Off the Burner....with chef Ivy Stark

BR Guest Restaurant: Dos Caminos

Role: Executive Chef

Hometown: Boulder, Colorado

Zodiac Sign: Scorpio

Favorite Color: Pink

Ingredient you can’t live without: Rice Vinegar

Go to beverage after work: Sauvignon Blanc

Favorite part of New York City:  Dumbo, Brooklyn

Favorite restaurant (besides Dos Caminos!): Lupa

Occupation you’d take up if you weren’t a chef: Surgeon

Best trip ever: Trekking in Nepal with my mom and sister

When not in the kitchen what are you doing: Practicing my knuckle ball in the Brooklyn Bridge dog park with my dogs Frida and Diego, going to Yankees games, hanging out at the winebar in Brooklyn Bridge Park with my friends, and running...a lot.

Celebrity crush: Jorge Posada

If I were a mixed drink I’d be a ________ and why: A Manhattan- it’s an old school classic- balanced, strong and smooth, with just a little kick- and a toast to my grandmother as it was her favorite cocktail!

Article of clothing you can’t live without: Converse Chuck Taylor slip-ons in every color

Who are you bringing on a deserted island: Frida, Diego and my sister Holly

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