B.R.Blog - News, Recipes & Articles

100 Tastings, 20 recipes, countless blends of meat.  Every good burger tells a story.  Here's ours.

Every good burger tells a story.  A beach burger, say, conjures up memories of summer and family gatherings and epic Fourth of July barbecues.  A junky cheeseburger slider on potato roll recalls late nights at the fast food joint back home.  A steakhouse burger, high and haute, is the taste of watching a pitchers' duel on the TVs at the bar at the Palm.
 
Bite into the Bill's Classic -- an 80% lean, 20% fat proprietary ground beef blend from Pat La Frieda meats, cooked on a flattop, served with iceberg lettuce, beefsteak tomato, and American cheese on a toasted soft seeded roll.  The result of a 100 tastings and 20 recipes, it's what your favorite diner burger tastes like on its best day; it's the taste of good times with good friends.  
 
But don't take our word for it.  Here's what burger fanatics and critics alike have said about Bill's.